中文字幕网伦射乱中文-超清中文乱码字幕在线观看-亚洲v国产v欧美v久久久久久-久久性网-手机在线成人av-成人六区-国产人与zoxxxx另类一一-青青草国产久久精品-蜜桃av久久久一区二区三区麻豆-成人av一区二区免费播放-在线视频麻豆-www爱爱-成人免费看片视频-性欧美老肥妇喷水-五月99久久婷婷国产综合亚洲-亚洲最色-各种含道具高h调教1v1男男-91丨porny丨国产-国产精品无码专区在线观看不卡-大香伊人

Africa  

Kenya pledges new investments to eradicate micro-nutrients deficiency

Source: Xinhua   2018-07-06 19:37:54

NAIROBI, July 6 (Xinhua) -- Kenya's ministry of health and partners will set aside additional resources to promote food fortification as a means to eradicate micro-nutrients deficiency that is rampant in poor settings, officials said on Friday.

Peter Cherutich, the Head of Preventive and Promotive Health Services in the Ministry of Health, said that fortification of key staples like maize flour, rice and edible oils is key to tackle malnutrition and stunting in Kenya.

"We have prioritized promotion of nutritional status of the population through dietary diversification as part of the Big Four Agenda on food security," Cherutich said in a statement issued in Nairobi.

"The government has engaged other key stakeholders like millers and consumer rights groups to ensure that the fight against micro-nutrients deficiency is recognized as an urgent national priority," he added.

Kenya has fast-tracked implementation of a National Food Fortification Program launched in April last year to enhance the capacity of manufacturers to fortify maize flour and tackle malnutrition among poor households.

Cherutich said the project which is funded by multilateral lenders has revitalized action on micro-nutrient deficiencies and accompanying health challenges.

"As a country, we have made progress in fortification which has seen goiter incidences reduce from 35 percent two decades ago to the current 6 percent," said Cherutich.

He disclosed that donors have injected 3.5 million U.S. dollars to boost Kenya's efforts to tackle malnutrition and stunting through fortification of staples consumed by poor households.

The government has enacted a law in 2012 that requires manufactures to fortify key staples like maize and wheat flour, table salt, vegetable fats and oils with vitamins and minerals.

Samuel Ochieng, the CEO of Consumer Information Network, said that Kenya should borrow international best practices to promote fortification of key staples and achieve the UN 2030 goal on food and nutrition security.

"Food fortification should be accorded the attention it deserves since it has long-term implication on the country's economic development agenda," said Ochieng.

Editor: Liangyu
Related News
Home >> Africa            
Xinhuanet

Kenya pledges new investments to eradicate micro-nutrients deficiency

Source: Xinhua 2018-07-06 19:37:54

NAIROBI, July 6 (Xinhua) -- Kenya's ministry of health and partners will set aside additional resources to promote food fortification as a means to eradicate micro-nutrients deficiency that is rampant in poor settings, officials said on Friday.

Peter Cherutich, the Head of Preventive and Promotive Health Services in the Ministry of Health, said that fortification of key staples like maize flour, rice and edible oils is key to tackle malnutrition and stunting in Kenya.

"We have prioritized promotion of nutritional status of the population through dietary diversification as part of the Big Four Agenda on food security," Cherutich said in a statement issued in Nairobi.

"The government has engaged other key stakeholders like millers and consumer rights groups to ensure that the fight against micro-nutrients deficiency is recognized as an urgent national priority," he added.

Kenya has fast-tracked implementation of a National Food Fortification Program launched in April last year to enhance the capacity of manufacturers to fortify maize flour and tackle malnutrition among poor households.

Cherutich said the project which is funded by multilateral lenders has revitalized action on micro-nutrient deficiencies and accompanying health challenges.

"As a country, we have made progress in fortification which has seen goiter incidences reduce from 35 percent two decades ago to the current 6 percent," said Cherutich.

He disclosed that donors have injected 3.5 million U.S. dollars to boost Kenya's efforts to tackle malnutrition and stunting through fortification of staples consumed by poor households.

The government has enacted a law in 2012 that requires manufactures to fortify key staples like maize and wheat flour, table salt, vegetable fats and oils with vitamins and minerals.

Samuel Ochieng, the CEO of Consumer Information Network, said that Kenya should borrow international best practices to promote fortification of key staples and achieve the UN 2030 goal on food and nutrition security.

"Food fortification should be accorded the attention it deserves since it has long-term implication on the country's economic development agenda," said Ochieng.

[Editor: huaxia]
010020070750000000000000011100001373063331